Pick your Wood Pellets

• Hickory: Strong bacon flavor, ideal for use with ribs, BBQ items, steaks, chops, spicy food and broiled chicken.
  
  
• Maple: Universal subtle hint of sweet flavor, ideal to use with turkey, ham, Canadian bacon, tenderloin of beef and pork, poultry, most kinds of game and vegetables.
  
  
• Mesquite: Authentic Southwest twang, leaving a little bit of a hot burning sensation as an aftertaste, ideal to use with pork, spare ribs, steaks and most red meats. If used with great care it can also be used across the whole ingredient spectrum.
  
  
• Apple: Unique fruity flavor, use with fresh ham, frog legs, pork chops, sausages, Cornish hens, salmon.
  
  
• Cherry: Similar to apple, but with a slight tart after taste, ideal to use with lamb, pheasant, duck, salmon, venison and steak.
  
  
• Alder: Mild taste, ideal to use with vegetables and fish.
  
  
• Pecan: Mellow flavor, similar to hickory. Cool burning is one of its major characteristics, ideal to use with chicken and duck and most game that is of the winged variety.

**All pellets come in 20 lb bags and are priced $16.99

***We also carry Oak pellets.